Natural Food Ingredients Yeast Extract Rich In Amino Acids And Flavorful Nucleotides Widely Use In The Food Industry

Functions
Yeast Extract (YE), derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion. Moreover, it is in line with health trends and meets the requirements of clean label, sodium reduction, and sugar reduction.

Advantages

As a versatile savory ingredient, Yeast Extract is suitable for a broad range of savory applications. It has a natural savory flavor that is comparable to stewing bouillon, which often makes it a suitable ingredient for savory products to add and bring out flavors and tastes in these products. Yeast extract is a specialty ingredient capable of driving flavor innovations. Its main feature is taste enhancement that helps manufacturers to create tremendous market value.

Besides, Yeast Extract features an abundance of rich peptides. Those savory peptides can reduce and mask the off-notes, such as beany flavor, bitterness and a metallic taste in foods and beverage. Nowadays, yeast extract becomes more and more popular in the food industry due to its natural properties and savory-boosting functionality. It is in line with health trends and meets the requirements of clean label, sodium reduction, and sugar reduction.